D40 De-salt Whey Powder D70 De-salt Whey Powder
D90 De-salt Whey Powder ONC DHA Powder
ONC De-odor Multi-alkene omega-3 Oil Low-protein Whey Powder
High-protein Whey Powder Junket Protein Acid Sodium
Whey Protein Concentrated Powder - WPC80 Instant Whey Protein Concentrated Powder - WPC80
Skimmed Milk Powder Anhydrous Butter
On Application of DHA Powder in Infant Milk Powder

◆ D40 De-salt Whey Powder
【 Typical Quality Analysis 】 【 Microorganism Index 】
Milk sugar 75% Germ Totality ＜30000/gram
Fat 1.25% Coli bacillus Unobserved/0.1gram
Protein 12% Salmonellas Unobserved/100gram
Water 2% Saccharomycetes/mould ＜50/gram
Ash 5.5% Golden staphylococcus Unobserved/1gram
Titration Acid 0.12% Enterobacterium ＜0.3NMP/gram
Impurity Disk A－B    
PH 6.25    
Solution Index ＜0.1 ml    
【 Recommended Application 】 Bakery food Chocolate Beverage Candy/sweets Ice cream
【 Package 】 25 kg net, in multilayer Kraft bags with polythene lining for food.
【 Storage 】 Kept in cool, dry and clean environment, with temperature being less than 25℃, and relative humidity less than 65%, far away from thick odor and other pollutants. The stock is on one-year rotation.
【 Place of Production 】 Australia, Argentina and European

◆ D70 De-salt Whey Powder
【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein ≥12% Germ Totality ≤30000/gram
Milk sugar ≥75% Coli bacillus Unobserved
Water ≤3% Firing grain Disc A－B
Fat ≤1.25% Solution Index ≥99%
Ash ≤3% Salmonellas Unobserved/375 gram
    Nitrite Mac.2ppm
【 Physical Index 】 Color:Milk white; Flavor:Fresh milk flavor
【 Recommended Application 】Infant milk powder, bakery food, ice cream
【 Package 】 25 kg net, in multilayer Kraft bags with polythene lining for food.
【 Place of Production 】 France, Mexico, Finland, Australia, and Ireland

◆ D90 De-salt Whey Powder
【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein ≥12% Germ Totality ≤30000/gram
Milk sugar ≥75% Coli bacillus Unobserved
Water ≤3% Impurity Disc A－B
Fat ≤1.25% Solution Index ≥99%
Ash ≤1.2% Salmonellas Unobserved/375 gram
    Nitrite Mac.2ppm
【 Physical Index 】 Color:Milk white; Flavor:Fresh milk flavor
【 Recommended Application 】Infant milk powder, bakery food, ice cream
【 Package 】 25 kg net, in multilayer Kraft bags with polythene lining for food.
【 Place of Production 】 France, Mexico, Finland, Australia, and Ireland

◆ ONC DHA Powder
【 Physical Index 】 【 Microorganism Index 】
Appearance Free-flow purple powder Germ Totality Max. 3000CFU/g
Flavor Mild, with no obvious fishlike smell Coli bacillus Max. 10 MPN/g
Mean Grain Max. 90 microns E. coli Unobserved
Surface Oil Max. 0.2% Golden Yellow Staphylococcus Unobserved
Water Max. 3.0% Salmonellas Unobserved
Oil Length Min. 60% Pseudomonas aerygubisa Unobserved
    Mould and Yeast Max. 300 CFU/g
【 Fatty Acid Composite 】 【 PCBs and Heavy Metal 】
EPA Min. 27mg/g PCBs Max. 0.09mg/kg
DHA Min. 132mg/g Arsenic Max. 0.5mg/kg
Total omega-3 Delusory Min. 184mg/g Lead Max. 0.5mg/kg
    Cadmium Max. 0.2mg/kg
    Mercury Max. 0.05mg/kg
【 Code 】 MC60DHA
【 Warrant Period 】 12 months as of production
【 Package 】 Vacuumed and sealed with aluminum foil, 10 kg net per bag in carton
【 Storage 】 Kept cool to avoid heat and sunlight, immediate use once opened or sealed and injected with nitrogen.
【 Manufacturer 】 Canadian Ocean Nutritional Food Company
【 Place of Production 】 Canada

◆ ONC De-odor Multi-alkene omega-3 Oil
【 Physical Index 】 【 PCBs and Heavy Metal 】
Appearance & Sense Yellow, clear oil liquid of fish oil PCBs Max. 0.09ppm
Color and Luster Max.6 Arsenic Max. 0.1ppm
Dissociated Fatty Acid (as oleic acid) Max. 1% Lead Max. 0.1ppm
Acid Value Max. 2.0 mg KOH/g Cadmium Max. 0.1ppm
p-Anise Amine Value Max. 20 Mercury Max. 0.01ppm
Peroxide Value Max. 5 meq/kg PCDDs & PCDFs Max. 2 pg WHO-PCDD/F-TEQ/g
Water Max. 0.1%    
Total Oxide Value Max. 26    
【 Fatty Acid Composite 】  
EPA Min. 18% -max. 21%
DHA Min. 12% -Max. 15%
EPA+DHA Min. 30% - Max.36%
Total omega-3 Delusory Min. 45%
【 Code 】XO1812TG
【 Warrant Period 】 12 months as of production
【 Package 】 Drum or High-density Polythene Plastic Barrel injected with nitrogen
【 Storage 】 Kept in sealed container to avoid heat and sunlight, injected with nitrogen for cool storage
【 Manufacturer 】 Canadian Ocean Nutritional Food Co.
【 Country of origin 】 Canada

◆ Low-protein Whey Powder
【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein ≥2% Germ Totality ＜30000/gram
Milk sugar ≥80% Saccharomycetes/Mould ＜10/gram
Water ≤5 % Coli bacillus ＜10/gram
Fat ≤1.5% Salmonellas Unobserved/100gram
Ash ≤9.0% Antibiotic Unobserved
Impurity DiscA－B    
Solution Index ≤1.25ml    
【 Recommended Application 】 Milk powder, ice cream, bakery food, and forage
【 Package 】 25 kg net, in Kraft bags with polythene lining for food
【 Place of Production 】 USA, Australia, Canada, and European Union
【 Storage 】 Kept in clean, dry, and low-temp environment

◆ High-protein Whey Powder
【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein ≥12% Germ Totality ＜30000/gram
Water ≤4 % Coli bacillus ＜10/gram
Fat ≤1.5% Salmonellas Unobserved/100gram
Milk sugar ≥70% Antibiotic Unobserved
Impurity DiscA－B    
Solution Index ≤1.25ml    
灰份 ≤9.0%    
【 Recommended Application 】 Milk powder, ice cream, bakery food, and forage
【 Storage 】 Kept in clean, dry, and low-temp environment
【 Package 】 25 kg net, in Kraft bags with polythene lining for food
【 Place of Production 】 USA, Australia, Canada, and European Union

◆ Junket Protein Acid Sodium
【 Typical Quality Analysis 】 【 Microorganism Index 】
Color White to light milk white Germ Totality ≤30000/gram
Flavor Fresh Coli bacillus Unobserved/1gram
Dissociated water ≤ 6.0%±0.3% Saccharomycetes/Mould ≤10/gram
Protein ≥89.0%±1.0% Salmonellas Unobserved/25gram
Ash ≤ 5.5%±0.3% Golden staphylococcus Unobserved/25gram
Fat ≤ 1.5%±0.5%    
PH 6.8±0.3    
Impurity Disc A－B    
【 Product Profile 】 Junket Protein Acid Sodium is a type of high-quality milk protein with extensive functions, being widely used in food.
【 Product Feature 】 High Viscosity High Nutritional Value Fine creamingExcellent Fat and Water Integration
【 Recommended Application 】 Bakery food Meat products Sports Beverage CandyFunctional Food
【 Storage 】 Kept in cool, dry and clean environment, temperature > 21℃, relative humidity > 65%, away from thick flavor and other pollutants. The stock should be on rotation.
【 Package 】 25 kg net, in multilayer Kraft bags with polythene lining for food
【 Place of Production 】 USA

◆ Whey Protein Concentrated Powder - WPC80
【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein（N×6.38） db 80% Germ Totality（col/g） ≤30000/g
Water 4.0% Yeast/Mould （col/g） ≤20/g
Ash 4.0% Salmonellas Unobserved
Fat 8.0%    
Milk sugar 4.0%    
PH(10% solution，20℃) 6.2    
【 Mineral Content 】
Sodium 150-300mg/100g Chloride ＜200 mg/100g
Phosphorus 250-400 mg/100g Color milk white
Magnesium 40-60 mg/100g Sense free-flow, caking-free powder
Calcium 300-500 mg/100g Taste/flavor soft and fresh
Potassium (K) 500-750 mg/100g Bulk Density (g/cc) (g/cc)0.45
【 Product Profile 】
80% of Whey Protein Concentrated Powder is in powder containing high-quality protein made of milk whey by means of super-filter technology through atomizing dry. It complies with the specifications of FDA on food and drugs, being certified as GRAS product. As end-consumer product, it can be used as food ingredient, described as “whey protein concentrated powder
【 Product Feature 】
  • Containing more than 80% protein
  • It becomes stable colloid form structure in room temperature and any PH conditions.
  • With mild fragrance and no abnormal odor.
  • High nutritional value, available with the required amino acid (protein rating PER 3.6)
  • In compliance with the food regulation for Judaism
【 Recommended Application 】 Instant Protein Intensified Solid Beverage Special Food Instant FoodInfant Food/Infant Recipe Food
【 Storage 】 Kept cool, dry, clean, odor-free ventilated warehouse (TEMP≤25℃, RH≤65%). The stock should be on rotation within one year.
【 Package 】 In multilayer Kraft bags lined with polythene for food
【 Place of Production 】 USA

◆ Instant Whey Protein Concentrated Powder - WPC80
【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein（N×6.38） db 80% Germ Totality（col/g） ≤30000/g
Water 4.0% Saccharomycetes /Mould（col/g） ≤20/g
Ash 3.0% Salmonellas Unobserved
Fat 8.0%    
Milk sugar 4.0%    
PH(10% solution，20℃) 6.10    
【 Mineral Content 】
Sodium 150-300mg/100g Chloride ＜200 mg/100g
Phosphorus 250-400 mg/100g Color milk white
Magnesium 40-60 mg/100g Sense Free-flow, caking-free powder
Calcium 300-500 mg/100g Taste/Flavor soft, pure and fresh
Potassium (K) 500-650 mg/100g Bulk Density (g/cc) (g/cc)0.4
【 Product Profile 】
80% of Instant Whey Protein Concentrated Powder is in powder containing high-quality protein made of milk whey by means of super-filter technology through atomizing dry. It complies with the specifications of FDA on food and drugs, being certified as GRAS product. As end-consumer product, it can be used as food ingredient, described as “whey protein concentrated powder.
【 Product Feature 】
  • With lightly stirring, it can be mixed and dispersed in water and milk (containing 1% lecithin).
  • It becomes stable colloid form structure in room temperature and any PH conditions.
  • Containing 80% protein (dry base)
  • With mild fragrance and no abnormal odor.
  • High nutritional value, available with the required amino acid (protein rating PER 3.6)
  • In compliance with the food regulation for Judaism
【 Recommended Application 】 Instant Protein Intensified Hard Drinks Special Food Instant Food Infant food/infant recipe foodFunction food
【 Storage 】 Kept cool, dry, clean, odor-free ventilated warehouse (TEMP≤25℃, RH≤65%). The stock should be on rotation within one year.
【 Package 】 In multilayer Kraft bags lined with polythene for food
【 Place of Production 】 USA

◆ Skimmed Milk Powder

【 Typical Quality Analysis 】 【 Microorganism Index 】
Protein 34% Germ Totality ≤30000/gram
Water ≤4.0 % Coli bacillus Unobserved/0.1gram
Fat ≤1.25 % Salmonellas Unobserved/375 gram
Milk sugar 52%    
Titration Acid ≤0.16%    
Solution Index ≤0.5ml    
Impurity DiscA－B    
【 Recommended Application 】 Milk powder, yogurt, beverage, recipe food
【 Storage 】 In multilayer Kraft bags lined with polythene for food
【 Package 】 Kept in clean, dry and low-temperature environment 。
【 Place of Production 】 USA, Australia, New Zealand, and European Union

◆ Anhydrous Butter
【 Typical Quality Analysis 】 【 Microorganism Index 】
Fat 99.9% Germ Totality ≤50000/gram
Water 0.1% Saccharomycetes ≤100/gram
    Mould ≤100/gram
    Coli bacillus Unobserved/0.1gram
【 Sense Evaluation 】 Taste /smell/odor/Color, grading65
【 Net Weight 】 16 kg, 190 kg
【 Product Profile 】
Anhydrous butter is golden yellow pure cream, produced from pasteurized pure fresh milk through de-fatting and separation. Anhydrous butter is produced under the fine production norms and strict quality control throughout the production process.
【 Warrant Period 】 12 months as of production date
【 Storage 】 Kept cool and dry, Temperature ≤25℃, relative humidity ≤80℃
【 Package 】 Metal drum for food, injected with nitrogen
【 Place of Production 】 New Zealand, Australia, and China

◆ On Application of DHA Powder in Infant Milk Powder
DHA made of fish oil contains EPA. Does EPA have impacts on infants’ growth? There is an opinion that containing too high EPA content may restrict the composition of AA in bodies, impacting the growth of nerve system. Current there has been no evidence of research for this point. On the contrary, EPA is the natural components of human milk (highest standard for infant milk powder), and in the human milk, EPA holds 0.1%-0.2% of fatty acid (as per survey of the European human group, and it may be higher for the Chinese)
  • Intensified DHA and EPA infant milk powder has been popular in Europe for tens of years, without causing any harmful reaction. The infant’s growth, intelligent growth, and bleeding time appear to be normal.
  • Intensified DHA (containing EPA) infant milk powder is better than the contrast group (non-intensified DHA) in terms of vision and brain growth.
  • Even so, such international organizations as ISSFAL and FAO still restrict the addition of EPA in infant milk powder.
  • In the report for recommended input of fatty acid, ISSFAL, the international authentic research institution, (including FAO specialists), suggests that in the infant milk powder, DHA should be 0.35% of the total fatty acid and EPA should not exceed 0.1%.
  • EU Directive 96/4/EEC, the European Community’s regulation on infant milk powder, specifies that DHA and EPA can be added up to 1% of the total fatty acid, while EPA content should not exceed the DHA content.
  • ONC DHA powder contains 15% DHA, with the ratio of DHA and EPA being larger than5:1, which is totally in compliance with the norm recommended by the international authentic organization and European Community. It is the intensified DHA, an ideal ingredient for breeding the intelligent and healthy babies.